THE KUNEFE CHOCOLATE BAR DIARIES

Make the filling. Chop up the shredded phyllo dough and spot it in the pan Along with the melted butter around medium warmth. Stir right until the shredded phyllo is golden and crispy.5.     Though we ordinarily insert butter to Kataifi Pastry once we cook it, we have found this unique recipe doesn’t need to have it. Alternatively, frying t